Located in Bellevue Hill, one of the most affluent suburbs of Sydney, this elegantly renovated residence merges the heritage of the building with contemporary minimalism in a way that is not easy to achieve.
In the past few years, forerunners in the niche hospitality business have been tripping over each other in their attempts to create the next “un-hotel.” Their goal has been to take the mind-numbing sameness of resorts and big hotels, and the litany of empty and
It’s the ceiling. Definitely the ceiling. And the wood, of course. We just cannot take our eyes off of cool wood features, so, naturally this studio in Melbourne drew our attention.
The stark honesty of Hiroshima-born and -based 38-year-old architect Keisuke Maeda’s work is breathtaking. The Pit House residence he designed for a client in Okayama, Japan, is a startling steel-structured 138 square-meter (1487 sq.ft.) “cave” that was built into the hillside site, yet it allows the residents
Anyone who has ever designed food and beverage packaging knows how difficult it is to stand out in the crowded sameness of food stores. This difficulty is magnified in the wine category. You must, in essence, express the wine’s distinctive qualities in the tiny space of the
We love order and minimalism in buildings. New, freshly planned, pristine and perfect are great attributes for new structures , yet we also find ourselves drawn to things that aren’t so flawless. Recycled, repurposed, previously loved, salvaged. Buildings that have a previous life carry a
A fresh take on the office cubicle is possible! Just look at the fun little houses in which the 30 or so cubicle dwellers toil at this Los Angeles-based creative media agency.
Never thought we’d say we love an abandoned quarry. But through a massive six-year restoration, replanting and re-imagining process, the Quarry Garden in Shanghai Botanical Garden, in the Songjiang District, in Shanghai, China, has become not just a thing of beauty and wonder but a
The Camélia restaurant in the Mandarin Oriental Hotel in Paris is both sparklingly new and elegantly timeless. Possibly because of our Mid-Century Modernist and Scandinavian leanings, we think this space is exquisite.
Whenever wood is used beautifully, we pay attention. Kengo Kuma-designed 15-room hotel, and especially the attached fruit market in the town of Yusuhara, in the Takaoka District of Kochi, Japan, is a project worth admiring.